Description

Rosé de Saignée Champagnes are made by pressing the red grapes and leaving the skins with the juice for an extended amount of time. This gives the Champagne a deeper hue of color and great structure on the palate. Although the Voirin-Jumel estate makes excellent Blanc de Blancs this Pinot Noir rosé Champagne is equally focused and amazing to drink.

A pretty garnet color with coral nuances. Red berry, pink grapefruit, with hint of light spices give great flavors in your nose. In mouth, an incredible freshness with creamy notes of crunchy red berry. This juicy wine, salivating, long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate.